El Gaucho Tacoma is located in in downtown Tacoma. The El Gaucho team of captains and servers preside as
Executive Chef Daniel Hutsell orchestrates the exhibition kitchen. 28-Day Dry-Aged Certified Angus Prime® Beef steaks,
ribs, pork, poultry and the freshest seafood, are all prepared to perfection over an open bed of glowing coals.


El Gaucho Tacoma

2119 Pacific Avenue | Tacoma WA 98402 | 253.272.1510 | Fax: 253.272.0521
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General Manager
Paul Mackay | 253.272.1510
pmackay@elgaucho.com

Private Dining
Emily Holst | 253.272.4424
eholst@mackayrestaurants.com

Donation
Request a donation



Monday - Thursday: Lounge 4pm - 11pm | Dining Room 5pm - 11pm
Friday: Lounge 4pm - 1am | Dining Room 5pm -1am
Saturday: Lounge 4:30pm - 1am | Dining Room 4:30pm - 1am
Sunday: Lounge 4:30pm - 11pm | Dining Room 4:30pm - 11pm

Happy Hour:
Tuesday - Thursday: 4:00pm – 6:00pm & 9:00pm – Close*
Friday: 4:00pm – 6:00pm & 10:00pm – Close*
Sunday & Monday: 4:00pm – Close (all day)*
*Except on Holidays