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El Gaucho Seattle is located in in downtown Seattle. Owner Paul Mackay and General Manager Cooper Mills preside as Chef Matt Brandsey orchestrates the exhibition kitchen. 28-Day Dry-Aged Certified Angus Prime Beef steaks, ribs, pork, poultry and the freshest seafood, are all prepared to perfection over an open bed of glowing coals.
Hours Sunday - Thursday: 5pm - 11pm Friday - Saturday: 5pm - 1am Happy Hour: All bar menu food items half off Pampas Room General Manager Private Dining Donation |
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